Our Menu
We take food allergies seriously. Please speak to our team about ingredients in your meal before ordering.
Autumn Menu
Starters
SPICY LEBANESE LAMB SAMOSAS & SAMBAR
Spiced Lamb Samosa (3) served with mint raita & a lentil daal style dip
£9.25
STRIPS & WINGS
Maple BBQ Southern fried chicken strips (2) & Buffalo Chicken Wings (2) with ranch dip
£8.25
KING PRAWN COCKTAIL
King prawns dressed in Marie Rose with crisp iceberg lettuce, tomato, cucumber with French stick (GFO)
£11.75
CHICKEN & CHORIZO QUESADILLA
Spicy chicken, chorizo & melted cheese in a toasted tortilla served with salsa & sour cream
£8
DUCK, ORANGE & CHILLI PÂTÉ
Smooth duck & orange pate served with melba toast & chilli jam
£8.75
Mains
90s STYLE SCAMPI BASKET
Whole tail breaded scampi (8) served in a basket with salted fries, mixed salad, tartare sauce & a wedge of lemon 'add slaw +£2' (GFO)
£16.50
BEER BATTERED HADDOCK & CHIPS
Hand battered haddock & chips, mushy or garden peas & tartare sauce 'add curry sauce +£3' (GFO)
£18
INDIAN THALI
Chicken, Vegetable or King Prawn balti with a garlic roti, basmati rice, lamb samosa*, mint raita, lentil dahl, poppadom, onion bhaji & mango chutney (VEO)
£18 CHK,VG* / £20 KP
CHICKEN FORESTIÈRE
Chargrilled butterfly chicken topped with creamy mushroom Diane sauce, crispy onions & bacon crumb served mash & seasonal vegetables (GFO)
£17.50
SLOW BRAISED BEEF BOURGUIGNON
Slow cooked beef chuck in a rich onion red wine & rosemary gravy served with sauté potatoes & seasonal vegetables (GF) 'add puff pastry lid +£2.50'
£18.50
PAN FRIED SEABASS & KING PRAWNS IN GARLIC & CHILLI
Served with parsley butter crushed new potatoes, wilted spinach & vine tomatoes
£23.50
WILD MUSHROOM, BABY SPINACH BLACK GARLIC & CREAMY PEPPERCORN PAPPARDELLE PASTA
Served with a garlic ciabatta ‘add crispy chicken & parmesan +£3.50’ (VG)
£17.50
Burgers & Grill
All burgers come with fries and coleslaw
MALTHOUSE CLASSIC C&B
Butchers 6oz steak burger, streaky bacon, Monterey Jack cheese, lettuce, tomato & gherkin mayonnaise on the bottom, ketchup on the top (GFO)
£17
CRISPY CHICKEN KATSU BURGER
Panko crispy coated chicken topped with katsu curry sauce, crispy onions, shredded lettuce & gherkins
£17
BUTCHERS GRILL
2 pork & apple sausages, pork chop, honey roast gammon & a 4oz rump served with chunky chips, flat mushrooms & vine tomatoes, choose between peppercorn or mushroom whisky sauce (GF)
£33
HONEY ROAST GAMMON & FRIED EGGS
12oz Horseshoe honey roasted gammon steak served with chips, fried eggs or grilled pineapple, flat garlic mushrooms & vine tomatoes (GF)
£18
Sides
Dessert
TOFFEE APPLE CRUMBLE BLONDIE
Gooey white chocolate blonde topped with toffee apples & shortbread crumble served warm with ice cream (VG)
£9
STICKY TOFFEE & GINGER PUDDING
Served with a scotch whisky runny double cream (GF,VG)
£8.25
ASPALL'S APPLE CIDER TRIFLE
Aspall's cider jelly topped with calvados apple brandy custard & Chantilly cream served with shortbread (GF)
£7.50
RASPBERRY & GIN CHEESECAKE
Served with ice cream or cream (VG/GF)
£7.50